Chinese Food
All Recipes
One man eats forest
This time I'm looking for the flavor in my memory. One day, I had a fast food. There was a layer of salmon and avocado on the white rice. It looked very simple. They were all the ingredients with light taste. The taste should not be very good. T... ...
Shredded potato with green pepper
Lessismore and easyisdifficult are philosophical words. It's the same with stir fry. The simpler the dish, the more difficult it is to stir fry. The more difficult it is to make it to the extreme. For example, the shredded potato with green pepp... ...
Scrambled egg with tomato
Classic food - no need to say
Fried spaghetti with soy sauce
Quantity - 2 copies
Mushroom and meat sauce
Shiitake sauce - it's really a universal sauce. Coco didn't really like mushrooms before. After I married in Nanyang, my mother-in-law was a kind of mushroom. I began to understand the mushroom slowly. I learned that the mushroom has a lot of th... ...
Margarita biscuit
Today I made toast. I have two yolks left. I only have 80g butter left at home. It can solve them properly. This biscuit is perfect
Fried rice with pineapple
Fried rice is so insidious. You can put whatever you want. Of course, you can't lack pineapple, the main character of this rice. Sweet and sour, fresh and nutritious.
Vietnam spring roll
@ the garden can't be closed in spring. I accidentally slide the entrance...
Baked chicken wings with salt
I like to eat chicken wings, so I often make them in different ways. I like the salty smell of salted chicken powder. It's simple. Friends can try it. The taste will not let you down.
Mushroom, lean meat and salted porridge (soup pot version)
My husband suddenly wants to drink salty porridge. But now we only have an electromagnetic stove and a soup pot in the dormitory. There is no rice cooker, pressure cooker and other convenient tools. But fortunately, I have mastered the method of... ...
Braised rice with pea and bacon
I bought a new rice cooker. I made a pea stewed rice for the first time. Generally, it used to be made of glutinous rice. This time I used Wuchang rice. -
